Meatballs with Romesco sauce

Italian chicken and couscous salad with chickpea soup

Boston baked beans

Taleggio risotto with balsamic caramelised onions

Gin and tonic sorbet with cucumber

Spiced poached pears with vanilla cheesecake and gingernut crumb

Beetroot, pear and blue cheese salad

Champagne poached chicken terrine

Chicken Waldorf salad

Carrot, feta and mint salad

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Melted Brie with basil and lemon pesto