Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 valutazione

Prep. 15min

Totale 55min

588 g

Ingredienti

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 588 g

Sodio 2253.7 mg

Proteine 48.7 g

Calorie 6532.8 kJ / 1561.4 kcal

Grassi 137.5 g

Fibre 5 g

Grassi saturi 68.3 g

Carboidrati 35.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Smashed pea and bean dip

Smashed pea and bean dip

30min

Lemon and caper aioli

Lemon and caper aioli

15min

Caesar salad dressing

Caesar salad dressing

10min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10min

Baked artichoke dip

Baked artichoke dip

35min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Mixed tomato and labne salad

Mixed tomato and labne salad

24h 20min

Smoked salmon mousse

Smoked salmon mousse

5min

Smoked trout pâté

Smoked trout pâté

3h 15min

Steamed greens with lemon feta

Steamed greens with lemon feta

20min

Thai beef salad

Thai beef salad

1h 20min