Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 41 valutazioni

Prep. 15min

Totale 55min

588 g

Ingredienti

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 588 g

Sodio 2253.7 mg

Proteine 48.7 g

Calorie 6532.8 kJ / 1561.4 kcal

Grassi 137.5 g

Fibre 5 g

Grassi saturi 68.3 g

Carboidrati 35.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked artichoke dip

35min

Camembert with cranberries and almonds

30min

Beetroot, pear and blue cheese salad

1h 10min

Pork and chicken terrine

3h 20min

Gougère puffs with salmon mousse

25h 35min

Layered vegetable salad with creamy herb dressing

40min

Baked salmon cheesecake

26h 35min

Watermelon canapés with whipped feta and walnuts

20min

Beetroot and tequila cured salmon

24h 20min

Carrot, feta and mint salad

40min

Beetroot, Parmesan and cashew dip

5min

Traditional cocktail sauce

5min