Chicken and pepper souvlaki with rice

Chicken and pepper souvlaki with rice

4.0 8 valutazioni

Prep. 25min

Totale 1h 5min

6 portions

Ingredienti

Marinade

fresh ginger peeled, thinly sliced
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil (5-10 g), to taste
1 - 2 tsp
barbecue sauce
25 g
25 g hoisin barbecue sauce
freshly ground black pepper
1 pinch

Chicken and rice

chicken breast fillets, skinless cut in cubes (2-3 cm)
800 g
peppers (approx. 2 peppers), cut in pieces (2-3 cm)
400 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
white long-grain rice
300 g
water
1000 g
cornstarch (20 g)
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 38 g

Calorie 1708 kJ / 408 kcal

Grassi 3 g

Fibre 3.1 g

Carboidrati 55 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Egg Salad in Crispy Easter Nests

1h 20min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Fragrant Chicken Curry Second Bowl

1h

Chicken broth with bread dumplings

1h 5min

Spicy tomato salsa (dakkous)

15min

Pasta salad with tuna and basil vinaigrette

30min

Salmon and Coleslaw Sandwich Filling

15min

Jacket potato mice

1h 15min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Cabbage soup

50min

Salmon burgers

25min

Chicken skewers with cumin rice and warm vegetable salad

2h