Walnut and blue cheese shortbread

Sweet cucumber pickle (Thermomix® Cutter)

Lime panna cotta with gin and finger lime granita

Gin and juniper berry marmalade

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Spiced roasted mixed nuts

Madras curry powder

Gin and tonic sorbet with cucumber

Chocolate and anise fruit bark

Spiced poached pears with vanilla cheesecake and gingernut crumb

Steamed ginger pudding

Moroccan lamb with pilaf