Dispositivi & accessori
Brinjal (eggplant pickle)
Prep. 10min
Totale 1h 30min
1010 g
Ingredienti
-
fresh ginger peeled and cut into slices (2 mm)30 g
-
fresh long green chilli cut into halves1
-
garlic cloves2
-
ground turmeric2 tsp
-
ground ginger2 tsp
-
chilli powder½ tsp
-
malt vinegar150 g
-
brown sugar110 g
-
cumin seeds1 ½ tsp
-
fenugreek seeds1 ½ tsp
-
vegetable oil or light olive oil130 g
-
sea salt1 tbsp
-
eggplant cut into pieces (1 cm)600 g
Difficoltà
facile
Valori nutritivi per 1010 g
Sodio
9237.1 mg
Proteine
10.1 g
Calorie
7423 kJ /
1767 kcal
Grassi
136.4 g
Fibre
20.2 g
Grassi saturi
16 g
Carboidrati
126.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Curried almonds
25min
Tomato ketchup
1h 25min
Hommus
15min
Brinjal Pickle (Aubergine Pickle)
30min
Oatcakes with Moroccan hommus
50min
Gwinganna mushroom pâté
20min
Marinated capsicum
55min
Dukkah
25min
Sweet chilli sauce
1h 5min
Cranberry and rosemary chutney
40min
Mango, ginger and chilli chutney
25h 10min