Dispositivi & accessori
Madras curry powder
Prep. 5min
Totale 15min
135 g
Ingredienti
-
fresh curry leaves20
-
dried long red chillies5
-
black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
fenugreek seeds2 tbsp
-
fennel seeds1 tbsp
-
black mustard seeds2 tsp
-
allspice berries1 tsp
-
ground turmeric2 tsp
-
salt1 tbsp
Difficoltà
facile
Valori nutritivi per 135 g
Sodio
7038.9 mg
Proteine
16.3 g
Calorie
1425.3 kJ /
340.6 kcal
Grassi
9.8 g
Fibre
24.2 g
Grassi saturi
1.2 g
Carboidrati
65.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
DIY chocolate truffles
3h 40min
Steamed ginger puddings
40min
Green onion flatbreads
55min
Gluten free fruit mince pies
1h 15min
Ginger bundt cake
1h
Pork and chicken terrine
3h 20min
Curried cauliflower salad
40min
Gluten free almond sweet shortcrust pastry
35min
Lime and chilli corn
40min
Brinjal (eggplant pickle)
1h 30min
Steamed white fish with tomato and Indian spices
40min
Steamed fish with green mash
50min