Dispositivi & accessori
Chile con queso cob loaf
Prep. 15min
Totale 40min
12 portions
Ingredienti
-
cob loaf (20 cm)1
-
mature cheddar cheese cut into cubes (3 cm)200 g
-
garlic clove1
-
cornflour2 tsp
-
pickled jalapeño chillies (see Tips)40 g
-
spring onions/green onions white parts cut into pieces (2 cm), green part thinly sliced, to serve4
-
Mexican chilli powder (see Tips)¾ tsp
-
ground cumin¾ tsp
-
canned chopped tomatoes400 g
-
cream cheese180 g
-
sour cream200 g
-
vegetable crudités of choice, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
666.5 mg
Proteine
14.7 g
Calorie
1615.1 kJ /
386 kcal
Grassi
16.9 g
Fibre
4 g
Grassi saturi
8.7 g
Carboidrati
44.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Leek and cheese tart
1h 15min
"Marry me" chicken pasta
35min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Thai chicken sausage rolls (Diabetes)
1h 20min
Potato bake (Thermomix® Cutter)
1h 10min
Quick pulled pork in beer sauce
35min
Cheese Béchamel sauce (TM6)
15min
Mini bacon and vegetable frittatas
35min
High protein chicken parmi hot pocket
1h 15min
Crispy rice chicken salad with satay sauce
1h
Smash burger taco
40min