Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 9 valutazioni

Prep. 5min

Totale 1h 5min

12 portion

Ingredienti

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 333.4 mg

Proteine 3.7 g

Calorie 1868.1 kJ / 446.5 kcal

Grassi 21.4 g

Fibre 0.9 g

Grassi saturi 6.1 g

Carboidrati 62.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Desserts - Thermomix® Sensor 18 ricette
Canada

Ti potrebbe interessare anche...

Golden Spiced Turkey Kefta

30min

Allergen Free Granola

30min

Pea and ginger soup, Lemon salmon with broccoli

50min

Buckwheat Crêpes

45min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Chicken with couscous and saffron

1h 15min

Russian salad

1h 15min

Stuffed Chicken and Glazed Potatoes

1h 30min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Creamy Feta Dip

5min

Turkey burgers

1h 25min