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Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce
3.7 6 valutazioni
Prep. 15min
Totale 25min
6 portion
Registrati gratis

Ingredienti

  • red bell pepper quartered, stem and seeds removed
    4
  • onion sliced in rounds (¼ in.)
    2
  • garlic clove
    2
  • olive oil to drizzle and rub
  • beef flank steak
    910 gram
  • black pepper, ground
    ¼ teaspoon
  • salt
    ½ teaspoon
Red Pepper Sauce
  • olive oil
    115 g
  • salt to taste
    ½ teaspoon
  • black pepper, ground
    ¼ teaspoon

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 461 mg
Proteine 35 g
Calorie 1900 kJ / 454 kcal
Grassi 32 g
Fibre 1 g
Grassi saturi 7 g
Carboidrati 7 g

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Presente anche in

Summer BBQ 13 ricette
Canada

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