Dispositivi & accessori
Spiralized vegetable crust pizza
Prep. 20min
Totale 35min
4 portions
Ingredienti
-
sweet potato ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)350 - 400 g
-
parsnip ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)350 - 400 g
-
extra virgin olive oil3 tbsp
-
sea salt1 ¼ tsp
-
chickpea (besan) flour2 tbsp
-
canned tomatoes250 g
-
fresh basil leaves only10 g
-
mozzarella (approx. 1 ball), torn into pieces150 g
-
pitted black olive sliced8 - 10
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1059.9 mg
Proteine
11.7 g
Calorie
1641.4 kJ /
392.3 kcal
Grassi
31.3 g
Fibre
9.6 g
Grassi saturi
7.1 g
Carboidrati
45 g
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Spiralize - Autumn/Winter
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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