Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

5.0 12 valutazione

Prep. 10min

Totale 35min

4 portion

Ingredienti

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 94.1 g

Calorie 3913.4 kJ / 935.3 kcal

Grassi 57.7 g

Fibre 2.6 g

Carboidrati 11.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pink with Purpose 9 ricette
Canada

Ti potrebbe interessare anche...

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Greens and Ham Egg White Omelet (Diabetes)

Nessuna valutazione

Salmon with Vegetable Sauce

25min

Garlicky Green Beans with Crispy Potato Topping

40min

Spicy Beef with Red Peppers

30min

Ricotta gnocchi with walnut and spinach pesto

35min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Steamed Chinese Vegetables

Nessuna valutazione

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Dairy-free pumpkin soup

30min