Dispositivi & accessori
Pickled Korean daikon (Thermomix® Cutter, using modes)
Prep. 10min
Totale 20min
730 g
Ingredienti
-
daikon peeled, cut into 10 cm pieces to fit wide feeder tube500 g
-
garlic cloves2
-
water175 g
-
white vinegar175 g
-
ground turmeric¼ tsp
-
black peppercorns5
-
fresh bay leaf1
-
dried chilli flakes1 pinch
-
sugar50 g
-
sea salt flakes3 tsp
Difficoltà
facile
Valori nutritivi per 730 g
Sodio
5748.6 mg
Proteine
3.7 g
Calorie
1390.2 kJ /
332.3 kcal
Grassi
0.7 g
Fibre
8.9 g
Grassi saturi
0.1 g
Carboidrati
74.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Beef, ale and dumpling stew
2h 55min
Steamed white fish with chermoula and mulligatawny soup
1h
Poached pears on bay leaf crème anglaise and almond crumble
1h 20min
Mushroom Risotto (TM6)
40min
Mexican slaw (Thermomix® Cutter)
10min
Vegetable bake (Thermomix® Cutter)
55min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
Nessuna valutazione
Cinnamon Macadamia Nut Milk (Metric)
10min
Mushroom risotto
30min
Grain free wraps
15min
Dip of all Dips (Thermodudes)
45min
French onion dip
45min