Dispositivi & accessori
Number Cake
Prep. 30min
Totale 2h
16 portions
Ingredienti
Icing
-
sugar250 g
-
heavy cream, 35% fat50 g
-
white chocolate for cooking, small pieces or callets180 g
-
unsalted butter cut in pieces, room temperature50 g
-
mascarpone100 g
Whipped Cream
-
heavy cream, 35% fat chilled400 g
-
stabilizer for whipping cream15 g
Cake and Decoration
-
unsalted butter cut into pieces, room temperature, plus extra to grease250 g
-
all-purpose flour plus extra to dust350 g
-
sugar150 g
-
brown sugar100 g
-
vanilla extract, natural1 ½ tsp
-
large eggs6
-
whole milk200 g
-
baking powder1 tsp
-
salt1 tsp
-
mixed fruits, fresh to garnish500 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
104 mg
Proteine
7 g
Calorie
2378.1 kJ /
568.4 kcal
Grassi
33.8 g
Fibre
1.2 g
Grassi saturi
20.4 g
Carboidrati
61.5 g
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