Number Cake

4.7 3 valutazione

Prep. 30min

Totale 2h

16 portions

Ingredienti

Icing

sugar
250 g
heavy cream, 35% fat
50 g
white chocolate for cooking, small pieces or callets
180 g
unsalted butter cut in pieces, room temperature
50 g
mascarpone
100 g

Whipped Cream

heavy cream, 35% fat chilled
400 g
stabilizer for whipping cream
15 g

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
250 g
all-purpose flour plus extra to dust
350 g
sugar
150 g
brown sugar
100 g
vanilla extract, natural
1 ½ tsp
large eggs
6
whole milk
200 g
baking powder
1 tsp
salt
1 tsp
mixed fruits, fresh to garnish
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 104 mg

Proteine 7 g

Calorie 2378.1 kJ / 568.4 kcal

Grassi 33.8 g

Fibre 1.2 g

Grassi saturi 20.4 g

Carboidrati 61.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade we Trust 37 ricette
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 ricette
Canada

Ti potrebbe interessare anche...

Cinnamon Roll Waffles

1h 35min

Blood Orange Margarita

15min

Cheese Blintz Soufflé

1h 10min

Souffle pancakes with berries

40min

Gerbeaud Cakes (Metric)

1h 20min

Guava Paste Cookies (Metric)

45min

Sea Salt Caramel Cookies

24h 50min

Key Lime Pie

4h 40min

Chocolate Lava Cakes

55min

Hokkaido Cupcakes

45min

Chocolate Lava Cake with Mocha Ice Cream

8h 30min

Caramel Éclairs

2h 25min