Cookidoo 10th Anniversary cake

4.5 8 valutazioni

Prep. 1h 15min

Totale 4h

32 portions

Ingredienti

Sponge

butter to grease
plain flour plus extra to flour
480 g
eggs
16
white sugar
480 g
natural vanilla extract
4 tsp
baking powder
2 tsp
sea salt
4 pinches

Cream mixture

mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp

To assemble

jam of choice
300 g
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 146.8 mg

Proteine 6.6 g

Calorie 1301.9 kJ / 311.2 kcal

Grassi 15.2 g

Fibre 0.5 g

Grassi saturi 8.3 g

Carboidrati 36.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Basic cheesecake

10h

Chinese-style beef stew

3h 30min

Mango cheesecakes

4h

White chocolate and raspberry pots with lime macadamia shortbread

1h 40min

Steamed orange and pomegranate sponge

1h 35min

Walnut and coffee cream muffin

55min

Teriyaki deli chicken

40min

No-bake mango cheesecake

24h 20min

All in one bowl bolognese

40min

Little sticky date puddings with salted toffee sauce

50min

Mango and ginger smoothie

5min

Creamy coconut chicken curry (open cooking)

30min