Dispositivi & accessori
Bananas with spiced caramel sauce
Prep. 10min
Totale 1h 50min
4 portions
Ingredienti
Spiced caramel sauce
-
water1090 g
-
white sugar300 g
-
lemon juice1 tsp
-
ground cinnamon½ tsp
-
nutmeg3 pinches
-
cardamom pod crushed5
-
natural vanilla extract½ tsp
-
star anise1
-
white vinegar1 tbsp
Bananas
-
bananas (small) or 6 medium bananas12
-
salted butter cut into pieces1 - 2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
49.7 mg
Proteine
4 g
Calorie
2693.8 kJ /
643.8 kcal
Grassi
5.5 g
Fibre
9.4 g
Grassi saturi
3.1 g
Carboidrati
155.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Teh tarik (pulled milk tea)
15min
Sichuan Chili Oil
50min
Spicy chips on a stick (Thermomix® Spiralizer)
10min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Serunding udang kering (dried shrimp floss)
1h 10min
Oxtail stew with butter bean mash (TM6)
4h
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Coconut Jelly
3h 15min
Warm Aussie potato salad (peeler)
50min