Mediterranean Chicken

4.4 14 valutazione

Prep. 15min

Totale 35min

10 portion

Ingredienti

extra virgin olive oil
2 tbsp
chicken breast, skin on or skinless, boneless skinless
1135 g
salt to season, to taste
black pepper, ground to season, to taste
artichoke heart, marinated drained and halved
340 g
Kalamata olive, pitted drained
115 g
115 g olive, green, pitted, drained
salt
1 tsp
black pepper, ground
¼ tsp
extra virgin olive oil
1 tablespoon
garlic clove
5
dill, fresh leaves only, to taste
10 sprig
red bell pepper stem and seeds removed, quartered
115 g
red onion quartered
115 g
oregano, dried
1 tbsp
5 sprigs oregano, fresh
heirloom tomato quartered
340 g
bay leaf, dried
3
lemon halved
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 493.9 mg

Proteine 25.7 g

Calorie 1223 kJ / 292.3 kcal

Grassi 18.3 g

Fibre 2.7 g

Grassi saturi 3.9 g

Carboidrati 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

Sheet Pan Dinners 9 ricette
Canada

Ti potrebbe interessare anche...

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Lemon Rosemary Chicken and Rice

55min

Spicy Sausage Macaroni and Cheese

Nessuna valutazione

Lemon Garlic Chicken

30min

Ricotta gnocchi with walnut and spinach pesto

35min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1h 40min

Lemon Rosemary Chicken and Rice

55min

Maple Teriyaki Salmon with Rice and Broccoli

30h

Fragrant Chicken Curry Second Bowl

1h

Carnitas

50min

Meatballs with chilli cheese potatoes

1h

High protein paprika chicken with sweet potato mash and cashew cream

40min