Dispositivi & accessori
Geode Cake
Prep. 1h 30min
Totale 4h
24 portions
Ingredienti
Sugar Crystals
-
caster sugar500 g
-
glucose syrup2 Tbsp
-
purple food colouring gel4 drops
-
water2140 g
-
vinegar2 tsp
Cakes
-
unsalted butter for greasing
-
caster sugar400 g
-
unsalted butter diced, room temperature400 g
-
fine sea salt½ tsp
-
vanilla bean paste1 Tbsp
-
medium eggs6
-
unsweetened cocoa powder50 g
-
baking powder1 Tbsp
-
plain flour350 g
Filling
-
mascarpone450 g
-
whipping cream450 g
-
caster sugar150 g
-
cocoa powder, unsweetened25 g
-
ripe mangoes cut in pieces (2 cm)500 g
-
chocolate chips2 Tbsp
Decoration
-
fondant icing (white)750 - 1000 g
-
icing sugar for sprinkling
-
yellow food colouring gel2 - 3 drops
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
264.5 mg
Proteine
5.8 g
Calorie
2815.9 kJ /
673 kcal
Grassi
34.9 g
Fibre
1.9 g
Grassi saturi
18.4 g
Carboidrati
87.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Moi Moi
1h
Honeycomb Toffee
1h 30min
Lemonade
5min
Curly Fries with Garlic Sauce
45min
Tropical Smoothie
5min
Herbal Tea and Biscotti
55min
Apple Mille-feuille with Lamb's Lettuce and Nuts
15min
White Chocolate and Champagne Possets with Shortbread Stars
2h 5min
Frozen Fruit Sorbet
5min
Polish Doughnuts (Pączki)
1h 20min
Dubai Chocolate Bar
1h 20min
Cookie Monster Cheesecake Ice-Cream
8h 25min