Geode Cake

3.0 2 valutazione

Prep. 1h 30min

Totale 4h

24 portions

Ingredienti

Sugar Crystals

caster sugar
500 g
glucose syrup
2 Tbsp
purple food colouring gel
4 drops
water
2140 g
vinegar
2 tsp

Cakes

unsalted butter for greasing
caster sugar
400 g
unsalted butter diced, room temperature
400 g
fine sea salt
½ tsp
vanilla bean paste
1 Tbsp
medium eggs
6
unsweetened cocoa powder
50 g
baking powder
1 Tbsp
plain flour
350 g

Filling

mascarpone
450 g
whipping cream
450 g
caster sugar
150 g
cocoa powder, unsweetened
25 g
ripe mangoes cut in pieces (2 cm)
500 g
chocolate chips
2 Tbsp

Decoration

fondant icing (white)
750 - 1000 g
icing sugar for sprinkling
yellow food colouring gel
2 - 3 drops

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 264.5 mg

Proteine 5.8 g

Calorie 2815.9 kJ / 673 kcal

Grassi 34.9 g

Fibre 1.9 g

Grassi saturi 18.4 g

Carboidrati 87.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

Our Kitchens Are A Window To The World 35 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rainbow Sandwich

40min

Pistachio Macarons with Pistachio Ganache

2h 30min

Croquembouche with Orange Custard and Dark Chocolate

10h

Dubai Chocolate Bar

2h 20min

Nanaimo Bars

3h 5min

Vanilla Coffee Frappé

4h 25min

Cauliflower Cheese Bites with Sour Cream Dip

4h 15min

Refreshing Hibiscus Lemonade Slushie

2h 30min

Gluten-free Cannoli with Vegan Pistachio Cream

2h

Smalec (pork rillettes)

3h 10min

Churros with Chocolate Coconut Ganache

1h 5min

Orange slushy cups

24h 15min