Quark and Semolina Dumplings with Fresh Berry Sauce

4.3 4 valutazione

Prep. 15min

Totale 1h

6 portions

Ingredienti

quark (curd cheese)
250 g
medium egg
1
durum wheat semolina
70 g
plain flour
45 g
unsalted butter diced
30 g
panko breadcrumbs
70 g
caster sugar
30 g
frozen mixed berries
300 g
300 g mixed fresh berries
caster sugar to taste
30 - 60 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 Tbsp
water
1500 g
fine sea salt plus 1 pinch
1 tsp
icing sugar for dusting
grated lemon zest for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 606.4 mg

Proteine 9.7 g

Calorie 1170.1 kJ / 279.7 kcal

Grassi 7.7 g

Fibre 3.3 g

Grassi saturi 3.7 g

Carboidrati 43.8 g

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