Croquembouche with Orange Custard and Dark Chocolate

5.0 1 valutazione

Prep. 30min

Totale 10h

16 portion

Ingredienti

Choux Pastry

water
300 g
unsalted butter diced
160 g
fine sea salt
½ tsp
caster sugar
20 g
plain flour
240 g
medium eggs approx. 6 eggs
350 g

Orange Custard

caster sugar
140 g
oranges thin peelings of skin only
2
milk
1000 g
cornflour
100 g
medium eggs
4
egg yolks from medium eggs
4
natural vanilla extract
2 tsp

Dark Chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 163 mg

Proteine 11.5 g

Calorie 2041.2 kJ / 487.9 kcal

Grassi 28 g

Fibre 4.3 g

Grassi saturi 15.5 g

Carboidrati 47.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

Our Kitchens Are A Window To The World 35 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Savoury Cheesecake with Caramelised Onions

14 Std. 15 Min

Strawberry Cheesecake Overnight Oats

8 Std. 10 Min

Pink Coconut Kisses

1 Std. 20 Min

Candied Orange and Almond Chocolate Slice

2 Std. 10 Min

Ricotta Cheesecake with Fig Jam

5 Std. 40 Min

Spelt and Corn Flake Cereal Bars

40 Min

Paleo Breakfast Cereal

30 Min

Pumpkin and Spinach Pie

1 Std. 35 Min

Cocoa Amaranth Balls

1 Std. 20 Min

Mini Spinach Calzone

2 Std. 35 Min