Dispositivi & accessori
Whole Chicken with Ratatouille
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1081.9 mg
Proteine
59.4 g
Calorie
3459.8 kJ /
826.9 kcal
Grassi
56.2 g
Fibre
5.6 g
Grassi saturi
14.3 g
Carboidrati
20.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Air-Fry Sensor
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Mini Tortas al Pastor
Keine Bewertungen
Meat Pie
Keine Bewertungen
Daging Kicap Meletup (Spicy Soy Beef)
45 Min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 Min
Chicken with Vegetable Rice
45 Min
Ethiopian Meat Stew (Zighinì)
50 Min
White Bean Soup with Potatoes and Chorizo
35 Min
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40 Min
Cider Chicken Stew
1 Std. 40 Min
Oxtail Shepherd's Pie
6 Std. 30 Min
Thai Beef and Sweet Potato Mash
45 Min
Tuscan Peppered Beef
1 Std. 30 Min