Dispositivi & accessori
Whole Chicken with Ratatouille
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1081.9 mg
Proteine
59.4 g
Calorie
3459.8 kJ /
826.9 kcal
Grassi
56.2 g
Fibre
5.6 g
Grassi saturi
14.3 g
Carboidrati
20.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Air-Fry Sensor
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Roasted Meatballs and Spicy Potatoes
1h
Fricase de Pollo (Chicken Fricassee)
5h 5min
Creamy Butter Chicken
1h
Honey BBQ Chicken
1h 25min
Garlic Pork with Vegetables and Rice
40min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Shrimp Orzo with Peas
30min
Jalapeño chicken lettuce wraps
30min
Roast Duck with Plums and Cauliflower Potato Purée
2h
Spaghetti Nests with Lentil Balls
1h 5min
Mediterranean Shrimp and Orzo Soup
1h 5min
Mushroom Risotto (TM6)
40min