Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

4.9 22 valutazione

Prep. 1h

Totale 1h 45min

6 portions

Ingredienti

Lasagna

gluten-free flour to dust
2 - 3 tbsp
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
1
Parmesan cheese cubed
2 oz

Mushrooms

garlic cloves
2
extra virgin olive oil
1 oz
fresh cremini mushrooms sliced
24 oz
fresh shiitake mushrooms sliced
6 oz
dried parsley
2 tbsp
salt
½ tsp
ground black pepper
1 pinch

Béchamel Sauce

whole milk
32 oz
cornstarch
2 oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
unsalted butter cubed
2 oz

ASSEMBLY

extra virgin olive oil to grease
raclette cheese deli-sliced or grated
16 oz
16 oz Gruyère cheese, deli-sliced or grated

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 31.9 g

Calorie 2721.1 kJ / 650.4 kcal

Grassi 46.9 g

Fibre 2.5 g

Carboidrati 27.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fresh Pasta Homemade 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Gazpacho

1h 15min

Matzo Ball Soup

1h 20min

Golden Beet Gazpacho

50min

Butternut and Cashew Curry with Black Rice

1h 15min

Gefilte Fish

1h 10min

Soy-Free Tofu with Sriracha Sauce

1h 20min

Spiced Pears with Sangria

1h 20min

Light and Fresh Beet Pasta

20min

Broccoli burgers with radish salsa

1h

Chickpea Ratatouille

1h

Herb Leek Phyllo Triangles

1h 20min

Zucchini and Cheese Soufflés

40min