Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.6 5 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 676.6 mg

Proteine 48.2 g

Calorie 3202.4 kJ / 765.4 kcal

Grassi 48 g

Fibre 2.1 g

Grassi saturi 14.3 g

Carboidrati 34.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Steamed Frittata Egg Cups

45min

Red Rice

55min

Beer Can Burger with Beer Mushrooms

2h 10min

Moroccan Lamb with Preserved Lemon Couscous

4h

Grilled Tri-Tip with Creamed Spinach

Nessuna valutazione

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Peeler Warm Potato Salad (Metric)

45min

Chicken Fricassee (Metric)

55min

Pasta salad with salmon and vegetables

45min

Fish fingers with tomato sauce

50min

Roast Potatoes (Betty) Metric

1h 15min

Fueled Up Protein Shake (Metric)

5min