Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.8 4 valutazione

Prep. 15min

Totale 1h

6 portions

Ingredienti

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 676.6 mg

Proteine 48.2 g

Calorie 3202.4 kJ / 765.4 kcal

Grassi 48 g

Fibre 2.1 g

Grassi saturi 14.3 g

Carboidrati 34.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lemon Garlic Chicken

Lemon Garlic Chicken

30 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15 min

Lemon and Parmesan Chicken with Zoodles

Lemon and Parmesan Chicken with Zoodles

45 min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 min

Shrimp and Crab Stack

Shrimp and Crab Stack

25 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Greek Style Pork Stew

Greek Style Pork Stew

1 h

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

1 h

Matcha Blueberry Morning Smoothie

Matcha Blueberry Morning Smoothie

5 min

Cheese Omelet with Spinach

Cheese Omelet with Spinach

25 min

Three Egg French Omelet

Three Egg French Omelet

30 min