Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.7 6 valutazione

Prep. 30min

Totale 1h 30min

4 portions

Ingredienti

Pork belly meat, boned, with rind
26 oz
mustard
1 ½ - 2 oz
salt divided, to taste
7 pinches
ground black pepper
2 - 3 pinches
fresh parsley, leaves only
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice, freshly squeezed
2 oz
water
35 oz
long-grain white rice
9 oz
carrots cut into half moons (½ in.)
10 oz
red bell pepper cut into pieces (1 in.)
5 oz
yellow bell pepper cut into pieces (1 in.)
5 oz
zucchini cut into pieces (1 in.)
14 oz
garlic cloves
2
honey
5 oz
tamari sauce
1 ½ oz
1 ½ oz soy sauce

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1458.6 mg

Proteine 26.3 g

Calorie 6579.2 kJ / 1572.5 kcal

Grassi 120.1 g

Fibre 6.2 g

Grassi saturi 39 g

Carboidrati 98.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lemon Garlic Chicken

30min

Mussels Mariniere

Geen beoordelingen

Crispy Pork Belly with Warm Rice Salad

1u. 30min

Browned Pork Rice

1u.

Loaded Potato Waffle

50min

Chimichurri Pork Filet with Warm Rice Salad

13u. 20min

Beer Can Burger with Beer Mushrooms

2u. 10min

Beer Brats with Onions and Peppers

4u. 15min

Baked Pork Tenderloin with Rice

1u. 20min

Chicken Thighs Pizzaiola Style

50min

Easy Beefy Mac and Cheese

20min

Philly Cheesesteak

50min