Dispositivi & accessori
Sushi Waffles
Prep. 40min
Totale 1h 30min
4 pieces
Ingredienti
-
sushi rice400 g
-
water875 g
-
oil for brushing waffle maker
-
crème fraîche400 g
-
wasabi paste to taste15 - 30 g
-
lime juice, freshly squeezed plus extra for drizzling10 g
-
honey10 g
-
fine sea salt½ tsp
-
ground white pepper2 pinches
-
salmon fillet, fresh, skinless cut in thin slices (see tip)250 g
-
tuna, sashimi grade250 g
-
prawns, cooked16
-
mango, ripe cut in thin slices1
-
avocado cut in thin slices1
-
cucumber (cut in long strips lengthways with a vegetable peeler)8 slices
-
lime cut in wedges1
-
salmon roe8 tsp
-
nori seaweed crumbled1
-
sesame seeds black and white, for sprinkling
-
sriracha sauce for sprinkling
-
lime juice, freshly squeezed for drizzling
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
670.5 mg
Proteine
40.5 g
Calorie
3711.9 kJ /
887.2 kcal
Grassi
34.9 g
Fibre
4.4 g
Grassi saturi
14.7 g
Carboidrati
103.8 g
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Regno Unito e Irlanda
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