Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

4.5 45 valutazioni

Prep. 25min

Totale 40min

4 portions

Ingredienti

Arepas Dough

precooked maize flour (e.g. Harina Pan)
280 g
water
410 g
fine sea salt to taste
1 ½ - 2 tsp

Venezuelan Shredded Chicken and Arepas

fresh coriander plus extra leaves for garnish
5 sprigs
onion
40 g
red pepper (approx. 150 g), cut in pieces
1
garlic cloves
4
pickled capers
2 tsp
plum tomato cut in pieces
1
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper to taste
½ - 1 tsp
olive oil
30 g
chicken breast fillets, skinless cut in bite-size pieces
560 g
sherry
80 g
olive oil for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 39 g

Calorie 2325 kJ / 556 kcal

Grassi 18 g

Fibre 7.7 g

Carboidrati 49 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

South American Party 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

American Style Blue Cheese Dressing

5min

Chicken in Adobo Sauce with Plantain Purée

1h 15min

Chicken Tacos al Pastor

45min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45min

Oat Pancakes with Peanut Milk

8h 55min

Wild Rice and Tuna Salad

50min

Blueberry and Lavender Bundt Cake

2h 45min

Pecan and Cranberry Rye Bread

3h

Peruvian Ceviche

1h 15min

Quinoa Salad

35min

Blueberry Scones with Honey and Walnut Butter

30min

Mango Juice

5min