Spicy chips on a stick (Thermomix® Spiralizer)

3.6 5 valutazioni

Prep. 30min

Totale 10min

4 pieces

Ingredienti

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 955.9 mg

Proteine 4.9 g

Calorie 1201.6 kJ / 287.2 kcal

Grassi 13 g

Fibre 5.6 g

Grassi saturi 1.8 g

Carboidrati 40.6 g

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