Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.7 15 valutazioni

Prep. 5min

Totale 25min

280 g

Ingredienti

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 280 g

Sodio 1212.1 mg

Proteine 16.5 g

Calorie 5529.4 kJ / 1321.6 kcal

Grassi 121 g

Fibre 34.5 g

Grassi saturi 13.6 g

Carboidrati 80.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chilli lovers 18 ricette
Australia e Nuova Zelanda

Thermomix® Cutter (using modes) 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spicy chips on a stick (Thermomix® Spiralizer)

10 Min

Mixed fruit compote with goat's cheese and granola on toast

50 Min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 Std. 20 Min

Sous vide salmon with greens (Diabetes, TM6)

1 Std. 35 Min

Chilli crunch (TM6)

30 Min

Korean pickled potato salad

25 Std. 10 Min

Cheese and jalapeño savoury hot cross buns

2 Std. 10 Min

Ginger beer and sesame dipping sauce (for dumplings)

10 Min

Buttermilk and jalapeño marinade

5 Min

Five spice chicken with asparagus and pea salad (MEATER®)

2 Std. 10 Min

Sous-vide strawberries with white chocolate mousse

2 Std.

Prawn okonomiyaki (Diabetes)

55 Min