Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8 14 valutazioni

Prep. 5min

Totale 25min

280 g

Ingredienti

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 280 g

Sodio 1212.1 mg

Proteine 16.5 g

Calorie 5529.4 kJ / 1321.6 kcal

Grassi 121 g

Fibre 34.5 g

Grassi saturi 13.6 g

Carboidrati 80.4 g

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Presente anche in

Chilli lovers 18 ricette
Australia e Nuova Zelanda

Thermomix® Cutter (using modes) 28 ricette
Australia e Nuova Zelanda

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