Dispositivi & accessori
Green goddess Hollandaise sauce
Prep. 5min
Totale 15min
550 g
Ingredienti
-
garlic cloves peeled2
-
mixed fresh herbs (eg basil, tarragon, dill, parsley, mint, chives)60 g
-
fresh baby spinach leaves60 g
-
pickled capers drained1 tsp
-
anchovy fillets in oil drained4
-
avocado flesh only, cut into pieces (2cm)½
-
freshly squeezed lemon juice35 g
-
sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
unsalted butter cut into pieces200 g
-
egg yolks6
-
water15 g
Difficoltà
facile
Valori nutritivi per 550 g
Sodio
1528.4 mg
Proteine
28.4 g
Calorie
8465.3 kJ /
2023.3 kcal
Grassi
198.8 g
Fibre
28.2 g
Grassi saturi
113.9 g
Carboidrati
53.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Hollandaise
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Layered chicken dinner
1h 45min
Layered Mexican dip
25min
Porcini pepperleaf paté (Andrew Fielke)
2h 50min
Chicken and thyme pâté (10-12 months)
24h 35min
Whey bread with soft cheese (TM6)
13h 15min
Beetroot ketchup
1h 15min
Surf and turf with pink peppercorn sauce (TM6)
45min
Dairy free béchamel
10min
Char siew sauce
10min
Sambal oelek
20min
Vegan Caesar dressing
5min
Miso dressing
5min