Lamb and feta meatballs

Lamb and feta meatballs

4.3 91 valutazione

Prep. 15min

Totale 30min

2 portions

Ingredienti

garlic cloves
2
fresh mint leaves only
8 sprigs
lamb diced
300 g
dried oregano
2 tsp
feta cheese cut into cubes (1 cm)
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 530.9 mg

Proteine 32.5 g

Calorie 2220.1 kJ / 530.6 kcal

Grassi 41.2 g

Fibre 3.8 g

Grassi saturi 20.1 g

Carboidrati 7.6 g

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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