Baked Spinach and Eggs

Baked Spinach and Eggs

4.2 23 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

frozen spinach leaves defrosted
20 oz
hard cheese to grate (e.g. Gruyère, cheddar, Parmesan)
2 oz
garlic clove
1
extra virgin olive oil
1 ½ oz
salt to taste
1 tsp
all-purpose flour
1 ½ oz
milk
17 oz
unsalted butter
1 oz
ground nutmeg to taste
1 pinch
ground black pepper to taste
1 tsp
large eggs
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 655.2 mg

Proteine 17 g

Calorie 1383.9 kJ / 330.8 kcal

Grassi 23.6 g

Fibre 2.4 g

Grassi saturi 9.1 g

Carboidrati 13.8 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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