Salmon in Mushroom Cream Sauce with Potatoes

3.9 31 valutazioni

Prep. 30min

Totale 50min

4 portions

Ingredienti

water
18 oz
salt divided, plus extra to taste
1 ½ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
21 oz
unsalted butter plus extra to grease
½ oz
lemon preferably organic
1
fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
16 - 28 oz
freshly ground pepper plus extra to taste
1 pinch
shallots halved
3 ½ oz
button mushrooms sliced, divided
10 ½ oz
dry white wine
2 oz
cream
2 oz
spreadable cheese (e.g. Laughing Cow®)
7 oz
7 oz cream cheese, in pieces
ground nutmeg
2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2581.4 mg

Proteine 54.6 g

Calorie 3119.1 kJ / 745.5 kcal

Grassi 43.1 g

Fibre 5.3 g

Grassi saturi 16.7 g

Carboidrati 35.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

Ti potrebbe interessare anche...

Quick Cheese Soufflés

45min

Cod with Citrus Butter

50min

Chicken with Creamy Vegetable Sauce

50min

Vegetable Soup

35min

Apple Cake

1h

Lemon Bundt Cake

2h

Seared Scallops with Sweet Potato Purée

30min

Creamy Mushroom Soup

25min

Sangria

10min

Garbanzo Bean Soup with Spinach

40min

Pork Tenderloin with Mustard Sauce

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min