Dispositivi & accessori
Use-it-up flu fighter chicken soup
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
lemons1 ½
-
coconut oil30 g
-
fresh parsley10 sprigs
-
piece fresh ginger peeled20 g
-
spring onions/green onions cut into thirds2
-
piece fresh turmeric peeled or 1 tsp ground turmeric1 ½ cm
-
fresh long red chilli plus extra sliced to serve1
-
fresh coriander stems only, set leaves aside10 sprigs
-
garlic cloves3
-
liquid chicken stock or turmeric bone broth (see Tip)1200 g
-
cooked chicken cut into bite size pieces200 - 400 g
-
kale ribs removed and leaves cut into strips (approx. 1 cm)100 g
-
soy sauce or tamari50 g
-
mirin30 g
-
miso paste1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1352.7 mg
Proteine
30.8 g
Calorie
1581.8 kJ /
378.1 kcal
Grassi
17.9 g
Fibre
5.2 g
Grassi saturi
8.9 g
Carboidrati
24.1 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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