Dispositivi & accessori
Use-it-up flu fighter chicken soup
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
lemons1 ½
-
coconut oil30 g
-
fresh parsley10 sprigs
-
piece fresh ginger peeled20 g
-
spring onions/green onions cut into thirds2
-
piece fresh turmeric peeled or 1 tsp ground turmeric1 ½ cm
-
fresh long red chilli plus extra sliced to serve1
-
fresh coriander stems only, set leaves aside10 sprigs
-
garlic cloves3
-
liquid chicken stock or turmeric bone broth (see Tip)1200 g
-
cooked chicken cut into bite size pieces200 - 400 g
-
kale ribs removed and leaves cut into strips (approx. 1 cm)100 g
-
soy sauce or tamari50 g
-
mirin30 g
-
miso paste1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1352.7 mg
Proteine
30.8 g
Calorie
1581.8 kJ /
378.1 kcal
Grassi
17.9 g
Fibre
5.2 g
Grassi saturi
8.9 g
Carboidrati
24.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Use-it-Up
13 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Hoisin pork bowl
45 Min
Wendy Crombie's Shredded chicken noodle salad
40 Min
Prawn and chicken laksa
40 Min
Salmon with ginger sauce and spiced cashews
30 Min
Jo Whitton's Wholesome meatball soup
50 Min
Pear and ginger purée (6-9 months)
25 Min
Beef and mushroom hot pot
2 Std.
Irish stew
1 Std. 30 Min
Mexican chicken stew
40 Min
Gyoza soup
25 Min
Broccoli, red capsicum and pine nut salad
10 Min
Creamy beef curry and rice
1 Std. 15 Min