Dispositivi & accessori
Spicy Chinese Chicken with Zoodles
Prep. 10min
Totale 40min
4 portion
Ingredienti
Zoodles
-
carrot medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 g
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin30 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1547.4 mg
Proteine
26.5 g
Calorie
1717.2 kJ /
410.4 kcal
Grassi
23.5 g
Fibre
4.7 g
Grassi saturi
4.9 g
Carboidrati
25.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize Your Life
21 ricette
Canada
Canada
Ti potrebbe interessare anche...
Thai Beef and Sweet Potato Mash
45min
Tagliatelle with Porcini Mushrooms
1h
Smoked Salmon Lemon Pasta
35min
Brownie Brittle
40min
Tacos with Pulled Pork in Beer Sauce
5h 15min
Oven Mushroom and Beef Burger
1h
Curly Fries with Garlic Sauce
55min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min
Beer Brats with Onions and Peppers
4h 15min
Pistachio Cream Pasta
30min
Steamed Salmon with Soy Ginger Sauce
30min
Spicy Beef with Red Peppers
30min