Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

4.8 95 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)

600 g
sea salt
1 ½ tsp
chicken breast fillets cut in strips (3 cm)
600 g
ground black pepper
½ tsp
plain flour
1 tbsp
fresh parsley leaves only
5 sprigs
Parmesan cheese cut into pieces
50 g
lemon peel (1 x 4 cm), no white pith
1 - 2 pieces
extra virgin olive oil
25 g
garlic cloves
2
leek cut into pieces
150 g
paprika
½ tsp
lemon juice
40 g
Chicken stock paste
1 tsp
water
100 g
pouring (whipping) cream
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1003.3 mg

Proteine 42.5 g

Calorie 2383.3 kJ / 569.6 kcal

Grassi 36.7 g

Fibre 3 g

Grassi saturi 18.3 g

Carboidrati 17.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savvy suppers 9 ricette
Australia e Nuova Zelanda

Spiralize your life (using modes) 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean bao beef sliders

2h 10min

Crispy rice chicken salad with satay sauce

1h

Tandoori chicken pizza

1h 30min

Laksa paste (Noni Jenkins)

10min

Italian sandwich Rolls

2h 45min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Southern-style chicken

40min

Pull-apart pizza sun

1h 30min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Meat feast pizza

1h 30min

Cheese and tomato bread

3h 5min