Tomato and Mushroom Spaghetti

4.7 32 valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

olive oil
25 g
bacon lardons (opzionale)
100 g
fresh mushrooms sliced
80 g
tinned chopped tomatoes
400 g
water
450 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
chilli flakes (opzionale) to taste
1 pinch
dried spaghetti
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 632.9 mg

Proteine 12 g

Calorie 1551.2 kJ / 370.8 kcal

Grassi 7.7 g

Fibre 4.6 g

Grassi saturi 1.1 g

Carboidrati 64.2 g

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