Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7 33 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives cut in pieces (2 cm)
10
coarse sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter soft
250 g

Vegetables and Steaks

fresh rosemary leaves only
3 - 4 sprigs
sunflower oil plus extra for brushing
30 g
fine sea salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cut in pieces (2 cm)
500 g
water
500 g
broccoli florets
400 g
sirloin steaks (3.5 cm thick)
4

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 63 g

Calorie 4543 kJ / 1084 kcal

Grassi 81 g

Fibre 6.7 g

Carboidrati 25 g

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Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

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