Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.6 34 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives cut in pieces (2 cm)
10
coarse sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter soft
250 g

Vegetables and Steaks

fresh rosemary leaves only
3 - 4 sprigs
sunflower oil plus extra for brushing
30 g
fine sea salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cut in pieces (2 cm)
500 g
water
500 g
broccoli florets
400 g
sirloin steaks (3.5 cm thick)
4

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 63 g

Calorie 4543 kJ / 1084 kcal

Grassi 81 g

Fibre 6.7 g

Carboidrati 25 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Devilled Chicken with Coleslaw

1h 45min

Asian-style Beef Stew

2h 30min

Stir-Fried Beef with Caponata

45min

Beef and Mushrooms with Cauliflower Salad

45min

Sicilian Prawn Salad

40min

Sicilian Salad

30min

Raspberry and Basil Sangria

40min

Suya Beef Skewers

45min

Dairy-free Dauphinoise Potatoes

1h 10min

Baked Parmesan Fish with Sweet Potato Mash

45min

Roast Chicken with Vegetables

1h 10min

Chicken Salad

1h 20min