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Spicy Stout Goulash with Caramelised Pork Belly
4.0 11 valutazioni
Prep. 15min
Totale 3h 10min
8 portions
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Ingredienti

  • olive oil
    90 g
  • garlic cloves
    6
  • pork belly, boneless and skinless cut in pieces (5 cm)
    1200 g
  • red onions cut in wedges
    500 g
  • fresh chillies to taste, cut in pieces (2 cm)
    1 - 2
  • stout beer
    200 g
  • meat stock cubes (each for 0.5 l) crumbled
    2
  • star anise
    2 pieces
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • pickled pearl onions drained
    10 - 12
  • carrots peeled, cut in pieces (2-3 cm)
    250 g
  • fresh parsley chopped, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 942.3 mg
Proteine 9.1 g
Calorie 2329 kJ / 556.7 kcal
Grassi 51.2 g
Fibre 2.6 g
Grassi saturi 16.1 g
Carboidrati 13.8 g

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Presente anche in

In Homemade We Trust 33 ricette
Regno Unito e Irlanda
Manifesto 203 ricette
Regno Unito e Irlanda

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