Egg and Onion

5.0 20 valutazione

Prep. 10min

Totale 25min

4 portions

Ingredienti

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 531.1 mg

Proteine 11.3 g

Calorie 991 kJ / 236.9 kcal

Grassi 20.2 g

Fibre 0.5 g

Grassi saturi 4.3 g

Carboidrati 1.7 g

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Presente anche in

Friday Night Dinners 11 ricette
Regno Unito e Irlanda

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