Mushroom Fettuccini

Mushroom Fettuccini

4.5 20 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cubed
85 g
parsley, fresh leaves and tender stems
30 g
porcini mushroom, dried
15 g
garlic clove
1
shiitake mushroom, fresh sliced
285 g
vegetable broth
170 g
butter, unsalted in pieces
60 g
extra virgin olive oil divided
45 g
salt divided, plus extra to season, to taste
1 teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1275 g
pasta, dried, type fettuccine
285 g
truffle oil white, to taste
30 - 60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9350.3 mg

Proteine 19.2 g

Calorie 2891.5 kJ / 691.1 kcal

Grassi 41.6 g

Fibre 4.8 g

Grassi saturi 14 g

Carboidrati 62.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfect Match 9 ricette
Canada

Ti potrebbe interessare anche...

Steamed Chinese Vegetables

40min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Thai Coconut Lemongrass Chicken Soup

50min

Grated Cheddar Cheese

5min

Turmeric Basmati Rice with Currants

35min

Potato Pancakes

45min

Mediterranean seafood rice with chorizo

1h 5min

Maple Teriyaki Salmon with Rice and Broccoli

30h

Steamed Baby Potatoes

30min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Lemon Rosemary Chicken and Rice

55min

Chicken Afritada

30min