Mushroom Fettuccini

Mushroom Fettuccini

4.5 18 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cubed
85 g
parsley, fresh leaves and tender stems
30 g
porcini mushroom, dried
15 g
garlic clove
1
shiitake mushroom, fresh sliced
285 g
vegetable broth
170 g
butter, unsalted in pieces
60 g
extra virgin olive oil divided
45 g
salt divided, plus extra to season, to taste
1 teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1275 g
pasta, dried, type fettuccine
285 g
truffle oil white, to taste
30 - 60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9350.3 mg

Proteine 19.2 g

Calorie 2891.5 kJ / 691.1 kcal

Grassi 41.6 g

Fibre 4.8 g

Grassi saturi 14 g

Carboidrati 62.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfect Match 9 ricette
Canada

Ti potrebbe interessare anche...

French Omelet for Two

30min

Chicken Meatball Soup with Chickpeas

45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Demo Recipe 4 - Creamy Potato Soup

30min

Three Egg French Omelet

30min

Greens and Ham Egg White Omelet (Diabetes)

Nessuna valutazione

Salmon, Quinoa, Feta and Vegetable Salad

50min

Chicken Meatball Soup with Chickpeas

45min

Soy Chicken with Bok Choy

40min

Steamed Salmon with Soy Ginger Sauce

30min

Spicy Beef with Red Peppers

30min

Pork Adobo

55min