Dispositivi & accessori
Shrimp & Crab Linguine
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
organic lemon (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)1
-
salt divided1 ¼ tsp
-
ground black pepper¼ tsp
-
water50 oz
-
olive oil plus 1 tsp to cook the pasta1 oz
-
linguine9 oz
-
garlic cloves2
-
peeled raw shrimp6 ½ oz
-
crème fraîche3 oz
-
jumbo lump crab meat white, brown or mixture6 oz
-
arugula plus extra to garnish2 ½ oz
-
pine nuts toasted1 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24 g
Calorie
1958 kJ /
468 kcal
Grassi
19 g
Fibre
3 g
Carboidrati
52 g
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