Octopus with gnocchi, capsicum and green mojo sauce

3.5 2 valutazioni

Prep. 15min

Totale 1h 50min

4 portions

Ingredienti

Green mojo sauce

garlic cloves
3
fresh coriander leaves only
30 g
fresh parsley leaves only
15 g
jalapeño chilli trimmed (optional)
1
sea salt
1 tsp
extra virgin olive oil
200 g
sherry vinegar
20 g
lime juice
20 g

Roasted octopus

hot water (see Tips)
1300 g
dried bay leaf
1
onion
50 g
whole octopus (approx. 800-1200 g)
1
gnocchi (see Tips)
500 g
yellow capsicum cut into strips (1 cm)
200 g
red capsicum cut into strips (1 cm)
300 g
extra virgin olive oil to drizzle
fresh coriander leaves only, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1516.9 mg

Proteine 58.9 g

Calorie 4091.1 kJ / 977.8 kcal

Grassi 55.7 g

Fibre 8.5 g

Grassi saturi 8.7 g

Carboidrati 60.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Teriyaki salmon bowl

1h 15min

Steamed fish fillets in a creamy leek sauce

35min

Chilli mussels with thyme and tomatoes

40min

Simple steamed salmon

30min

Ginger salmon udon with spiced cashews

35min

Salmon with lemon hollandaise, asparagus and rice

45min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Sicilian prawn salad

40min

Salmon and mushroom rice

40min

Steamed white fish with chermoula and mulligatawny soup

1h

Moules Marinière (mussels)

35min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Mostra tutto

Mostra tutto