Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

4.8 11 valutazioni

Prep. 20min

Totale 25min

25 pieces

Ingredienti

fresh jalapeño chilli deseeded and cut into halves
½
red onion
20 g
fresh coriander leaves only
4 sprigs
ground cumin
2 pinches
ground smoked paprika
2 pinches
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
lime juice (approx. 1 lime)
20 g
avocado oil
2 tsp
fresh skinless, boneless salmon fillet cut into pieces (1 cm)
250 g
watermelon (approx. ¼ watermelon)
800 - 1000 g
avocado flesh only, cut into cubes (1 cm)
½
Tabasco® sauce (opzionale) to serve
2 - 3 drops

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 30.4 mg

Proteine 3.2 g

Calorie 209 kJ / 49.7 kcal

Grassi 2.8 g

Fibre 0.5 g

Grassi saturi 0.6 g

Carboidrati 2.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spanish tapas 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

G&T cocktail

5min

Asian beef salad with peanut dressing (MEATER+®)

30min

Turkey meatballs in dill sauce

1h 30min

Shui zhu niu rou (chilli beef)

20min

Cherry smoothie bowl with cacao nibs and muesli

10min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Tom kha prawns

25min

Grilled cabbage with blue cheese dressing and bacon

20min

Grilled mushrooms with avocado and parsley dressing

20min

Grilled eggplant with lime and ginger dressing

30min

Gado gado

1h

Ginger beer and sesame dipping sauce (for dumplings)

10min