Macarons with Pistachio Ganache

4.0 1 valutazione

Prep. 1h 30min

Totale 2h 30min

32 portions

Ingredienti

French Meringue

egg whites from large eggs, slightly less than 4 (see Tip)
3 ½ oz
almond flour
5 oz
confectioners sugar
6 oz
granulated sugar
3 oz
gel food coloring green (Wilton or Chefmaster, see Tip), to taste
½ tsp

Pistachio Ganache

unsalted pistachios, shelled, peeled
1 oz
white chocolate chips
5 oz
heavy whipping cream
2 ½ oz
unsalted butter cut into pieces
2 oz
natural almond extract
2 drops

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 10.4 mg

Proteine 1.7 g

Calorie 422 kJ / 100.9 kcal

Grassi 6.4 g

Fibre 0.6 g

Grassi saturi 2.7 g

Carboidrati 10.1 g

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Presente anche in

TM7™ Manifesto 200 ricette
Stati Uniti

We Can Switch to Chef Mode in a Flash 30 ricette
Stati Uniti

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