Hamburgers

5.0 1 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

garlic cloves
2
red onion
60 g
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)
450 g
Worcestershire sauce
1 tbsp
salt, fine
1 tsp
black pepper, freshly ground
1 tsp
egg
1
bread roll, dry
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 777.4 mg

Proteine 24.5 g

Calorie 1502.6 kJ / 359.1 kcal

Grassi 24.4 g

Fibre 1.1 g

Grassi saturi 10.4 g

Carboidrati 10.6 g

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Presente anche in

There is Always Room at Our TABLE 22 ricette
Canada

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