Carrot Cake Muffins with Walnut Crumble

5.0 1 valutazione

Prep. 15min

Totale 40min

8 portions

Ingredienti

non-stick spray oil
rolled oats
120 g
walnuts, shelled, halved
40 g
mixed seeds e.g. chia, sunflower, pumpkin, flax
2 tbsp
cardamom, ground
¼ tsp
cinnamon, ground
½ tsp
butter, unsalted diced
130 g
dark brown sugar
115 g
carrots peeled, cut in pieces (3 cm)
180 g
all purpose white flour
50 g
eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 162.7 mg

Proteine 6.6 g

Calorie 1371 kJ / 327.7 kcal

Grassi 20 g

Fibre 3 g

Grassi saturi 9.4 g

Carboidrati 32.5 g

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