Carrot Cake Muffins with Walnut Crumble

5.0 4 valutazioni

Prep. 15min

Totale 40min

8 portions

Ingredienti

non-stick spray oil
rolled oats
120 g
walnuts, shelled, halved
40 g
mixed seeds e.g. chia, sunflower, pumpkin, flax
2 tbsp
cardamom, ground
¼ tsp
cinnamon, ground
½ tsp
butter, unsalted diced
130 g
dark brown sugar
115 g
carrots peeled, cut in pieces (3 cm)
180 g
all purpose white flour
50 g
eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 162.7 mg

Proteine 6.6 g

Calorie 1371 kJ / 327.7 kcal

Grassi 20 g

Fibre 3 g

Grassi saturi 9.4 g

Carboidrati 32.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Happy Easter! 13 ricette
Canada

Nester Bites 10 ricette
Canada

Ti potrebbe interessare anche...

Steamed Chorizo Bread Rolls

2h

Gluten-Free Date, Apple and Walnut Tea Bread

1h 30min

Gluten Free Apple Date Coffee Cake

1h

Gluten Free Brownies

1h 20min

Cranberry Pecan Cheese Ball

45min

Potato Gratin (Thermomix® Cutter +)

1h 10min

Croque Madame

45min

Potato fritter burgers with spinach

35min

Spinach and lemon cake

3h 45min

Sugar and Spice Cookies (Metric)

1h 40min

Granola Bars (Ben) Metric

1h 10min

Chickpea and carrot dip

15min