Carrot Cake Muffins with Walnut Crumble

5.0 4 valutazioni

Prep. 15min

Totale 40min

8 portions

Ingredienti

non-stick spray oil
rolled oats
120 g
walnuts, shelled, halved
40 g
mixed seeds e.g. chia, sunflower, pumpkin, flax
2 tbsp
cardamom, ground
¼ tsp
cinnamon, ground
½ tsp
butter, unsalted diced
130 g
dark brown sugar
115 g
carrots peeled, cut in pieces (3 cm)
180 g
all purpose white flour
50 g
eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 162.7 mg

Proteine 6.6 g

Calorie 1371 kJ / 327.7 kcal

Grassi 20 g

Fibre 3 g

Grassi saturi 9.4 g

Carboidrati 32.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Happy Easter! 13 ricette
Canada

Nester Bites 10 ricette
Canada

Ti potrebbe interessare anche...

Steamed Frittata Egg Cups

45 min

Cold and Flu Tea Bombs

6 h 25 min

Spiralized Scalloped Potatoes

1 h 30 min

Spaghetti Muffins

55 min

All-Purpose Gluten Free Flour

5 min

Cranberry Pecan Cheese Ball

45 min

Gruyère and asparagus Dutch baby pancake

50 min

Holiday Brisket

6 h 55 min

Apple Tart (Thermomix® Cutter +)

1 h

Potato Gratin (Thermomix® Cutter +)

1 h 10 min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 h

Vegan Parmesan Crackers

30 min