Dispositivi & accessori
Versatile Smooth Soup
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
727 mg
Proteine
4.1 g
Calorie
489 kJ /
116.9 kcal
Grassi
5 g
Fibre
4.7 g
Grassi saturi
0.8 g
Carboidrati
14.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
In Homemade We Trust
43 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Vegetable Cheese Muffins
35min
Butter Chickpea Curry with Cauliflower Rice
25min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Oyster Mushroom and Champagne Risotto
35min
Berry Chia Jam
30min
Spicy Pulled Beef
8h 10min
Snowdrop Cocktail
1h 10min
Carrot, Apple and Chia Muffin Bites
1h 15min
Pickled Red Onions
1h 50min
Honey Glazed Carrots
30min
Spanakopita
2h 10min
Gluten-Free Focaccia Bread
1h