Folded Herb Bread

5.0 3 valutazioni

Prep. 20min

Totale 1h 10min

20 portions

Ingredienti

Dough

water
300 g
active dry yeast
2 tsp
40 g fresh yeast
sugar
½ tsp
plain flour
600 g
salt
2 tsp
cooking oil
50 g
medium protein flour for flouring

Herb butter

butter for greasing
garlic clove
1
yellow onion (approx. 1), cut in halves
130 g
fresh parsley leaves only
3 stalks
fresh basil leaves only
3 stalks
butter softened, cut in pieces
120 g
salt
1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 4.1 g

Calorie 780.1 kJ / 186.5 kcal

Grassi 7.8 g

Fibre 1.6 g

Carboidrati 25.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is always Room at our Table 36 ricette
Internazionale

Ti potrebbe interessare anche...

Caprese Omelette

30 Min

Poached Eggs

15 Min

Steamed mocha scrolls XXL

50 Min

Lemonade

5 Min

Allergen-friendly Vegetable Stock Paste

50 Min

Chocolate Peanut Butter Cups

1 Std. 5 Min

Cinnamon Crunch Cereal with Dairy-free Milk

9 Std.

Condensed Milk Dalgona Coffee

10 Min

Lemonade

5 Min

Apple and Cinnamon Swirled Bread

1 Std. 50 Min

Mantao

1 Std.