Gluten-free Chocolate Cake with Nuts

4.0 1 valutazione

Prep. 25min

Totale 1h 10min

12 slices

Ingredienti

Chocolate Cake

butter, unsalted to grease
egg, large (65-70 g)
6
almonds, skin on
100 g
walnut, shelled, halved
100 g
hazelnuts, skin on
100 g
cocoa powder (all types)
45 g
sugar
85 g
butter, unsalted softened
140 g

Almond and Cocoa Cream

powdered sugar
100 g
cocoa powder (all types)
30 g
almond purée gluten-free
45 g
45 g hazelnut paste, pure, gluten-free
cream cheese in pieces
100 g
nuts, whole, mixed to decorate

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 11.1 g

Calorie 1734.9 kJ / 414.7 kcal

Grassi 33.3 g

Fibre 5.1 g

Carboidrati 24.8 g

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