Vegan Oyster Mushroom Soup

3.0 1 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

onions halved
115 g
carrots cut into pieces
115 g
celery cut into pieces
85 g
85 g celeriac, cut into pieces
parsnip cut into pieces
60 g
garlic cloves
2
vegetable oil
30 g
water
650 g
oyster mushroom, fresh thinly sliced
450 - 500 g
bay leaf, dried
2
allspice berry
3
paprika, sweet
1 tsp
paprika, hot
½ tsp
white pepper, ground
¼ tsp
ginger, dried, ground
¼ tsp
nutmeg, ground
¼ tsp
salt to taste
1 tsp
tomato purée (concentrate)
15 g
marjoram, dried
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 657.6 mg

Proteine 5.2 g

Calorie 631.5 kJ / 150.9 kcal

Grassi 8.4 g

Fibre 5.8 g

Grassi saturi 1.3 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We celebrate our UNIQUENESS 21 ricette
Canada

Ti potrebbe interessare anche...

Strawberry, White Chocolate and Pistachio Parfaits

5h

Vegetable Massaman curry

45min

Vegan Burgers

45min

Vegan Roasted Pepper and Cashew Toasts

30min

Vegan Burgers

Nessuna valutazione

Spiralized Pear Chocolate Bowl

30min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1h

Vegetarian Spiralized Fideuá

30min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5h 40min

Jackfruit and mayo sandwich filling

5min

Coconut Dhal

25min

Potato Curry Soup

35min