Potato Curry Soup

Potato Curry Soup

4.0 14 valutazione

Prep. 5min

Totale 35min

6 portions

Ingredienti

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (opzionale) sliced, toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 463.6 mg

Proteine 3.3 g

Calorie 794.6 kJ / 189.9 kcal

Grassi 8.1 g

Fibre 4.1 g

Grassi saturi 2.9 g

Carboidrati 25.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 9 ricette
Canada

Ti potrebbe interessare anche...

Chicken Meatball Soup with Chickpeas

Chicken Meatball Soup with Chickpeas

45min

Carrot Cake Overnight Oats (Diabetes)

Carrot Cake Overnight Oats (Diabetes)

8h

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45min

Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

40min

Orange Creamsicle Whip

Orange Creamsicle Whip

10min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25min

Grated Potato Pancakes (TM6)

Grated Potato Pancakes (TM6)

35min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Split Pea Soup

Split Pea Soup

2h 10min

Nut bolognese

Nut bolognese

35min

Creamy vegetable rice

Creamy vegetable rice

25min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min