Rice Wine Chicken

3.5 2 valutazioni

Prep. 5min

Totale 1h 50min

5 portions

Ingredienti

chicken 1.2-1.4kg, cut into 12 pieces
1
toasted sesame oil
1 tbsp
yellow wine (Hakka glutinous rice wine)
120 g
light soy sauce
10 g
salt
1 tsp
toasted sesame oil plus 1 tbsp extra
15 g
old ginger cut in thin slices
60 g
Chinese dried mushrooms soaked to soften, stems removed, cut half
5 pieces
water
600 g
Chinese red date seeds removed
10 pieces
wood ear mushroom, dried soaked to soften
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 327 mg

Proteine 43 g

Calorie 1825 kJ / 436 kcal

Grassi 24 g

Fibre 0 g

Grassi saturi 6 g

Carboidrati 3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 43 ricette
Internazionale

Ti potrebbe interessare anche...

Spicy Beef with Red Peppers

30min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Lamb and feta meatballs

30min

Coffee-rubbed beef with fennel salad

3h 15min

Ayam Masak Merah (Spicy Tomato Chicken)

1h 25min

Gozleme

1h 40min

Beef madras

1h 30min

Browned Pork Rice

1h

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Smoky Pork and Beans

3h

Quick Lamb Dhansak

50min

Butterflied chilli lemon chicken and rice

1h 45min

Mostra tutto

Mostra tutto