Shrimp, Tofu & Egg Casserole

1.0 1 valutazione

Prep. 10min

Totale 25min

4 portions

Ingredienti

prawn, raw, peeled
150 g
sugar
¼ tsp
rice wine
1 tsp
sesame oil
¼ tsp
spring onions
2 stalks
garlic clove
1
cooking oil
15 g
chicken stock
200 g
salt
¼ tsp
tofu Japanese-type, cut in cubes
300 g
tapioca starch
1 tsp
water
2 tbsp
eggs
3
ground white pepper
1 pinch
sesame oil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 304.2 mg

Proteine 19.1 g

Calorie 798.9 kJ / 190.9 kcal

Grassi 11.5 g

Fibre 0.2 g

Grassi saturi 2 g

Carboidrati 2.6 g

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Presente anche in

Open Cooking 32 ricette
Internazionale

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